Hot Butter Beer
|Even River got in on the hot butter beer|
Cold Butter Beer
48 ounces Cream Soda
1/4 cup butterscotch syrup
1 cup heavy cream
2 Tbs sugar
2 tsp vanilla extract
1/4 cup melted butter
1. Combine cream soda and butterscotch syrup using the whisk in one bowl
2. In the other bowl, use the mixer to beat the heavy cream until peaks appear
3. Fold in the sugar and vanilla.
4. Add the butter and mix.
5. Serve the butter beer with the cream mixture on top.
Just keeping it real --Our cream mixture came out lumpy, and I think we either didn't beat it long enough or it went lumpy when we added the butter. I sprinkled cinnamon on top to hide it :)
|We will just pretend it's supposed to be a lumpy mountain of goo|
What is your favorite fall or winter drink? Or soup? Or something festive? Leave me a recipe to try!!