Friday, March 03, 2017

Fun Friday: Crock Pot Cream Cheese Chicken Chili


Life has been so crazy that I am simply going to share the recipe we are having tonight when another family comes over in a bit.

Crock Pot Cream Cheese Chicken Chili
4 chicken breasts
2 cans Rotel tomatoes
1 large can corn undrained
1 can black beans drained and rinsed
1 can red kidney beans drained and rinsed
2 envelopes ranch dressing mix
1 tsp chili powder
2 8 oz pkg cream cheese


Place the uncooked chicken in the bottom of the crock pot. Top with the Rotel, corn, beans, dressing mix, cumin and chili powder. Stir to mix. Top with cream cheese. Cook on low for 4-5 hours stirring occasionally. Shred the chicken before serving. Can serve over rice or baked potato or use as a dip.

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